Tacenda Sauvined

American Sour Brett Ale with Muscadine Grapes Dry-hopped with Nelson Sauvin Hops

Tacenda is aged on 2000 LBS of local Muscadine grapes, a fruit harvested for centuries by Cherokee Indians for their anti-oxidant power. After aging, Tacenda is dry-hopped with Nelson Sauvin Hops which add flavor similar to white wine. this sour Fruit beer whispers stories to the imagination better left un-said.

Additional information

ABV

5.7%

IBU

3

Malts

Pilsner, White Wheat, Munich

Hops

Centennial, Nelson Sauvin

Other

House Yeast, Bacteria Culture

Yeast

Muscadine Grapes, Dry Hopped with Nelson Sauvin Hops

Availability

Limited Release